Chronic pain affects over 100 million Americans; that’s more people than diabetes, heart disease, and cancer combined. It can lead to depression, trouble sleeping or concentrating, and is the number one reason for long-term disability care in the U.S. And while everyone reacts differently to pain and its treatments, there can be pain relieving and anti-inflammatory properties found in nature and our foods.
Turmeric is a spice that is considered one of the most effective nutritional supplements there is. It’s a spice often associated with Indian foods because it gives curry that yellow color. But what does this spice have to do with Chronic Pain?
I love sweets. Cookies, cakes, pies, candies. You name it, I love it. But I have found over the years that eating sweets does not always agree with me. And certain sweets will trigger a reactive hypoglycemia spell where my heart races, I am shaky and confused, and end up in some sort of drugged like state on the couch or in bed. Gluten causes a whole other set of GI issues for me. Often these things will contribute to a flare up of my fibromyalgia, so I find it’s best if I just avoid them altogether.
National Nutrition Month, Reaching a Milestone, and a Giveaway!
Yes, it’s still winter, but spring is fast approaching so I figured I’d better get in another update. I long for spring and warmer weather; of course in Texas, you could possibly experience all of the seasons in just a matter of days. Our weather changes like a pendulum swings…
Just a quick check-in to let you know how I am and what’s been going on with me since I’ve been very absent from blogging lately.
“Winter sunlight is a warm old soul, spreading love in the bitter cold.” Angie Weiland-Crosby