We’re in the midst of a global pandemic. There is a Sahara dust storm that made its way all the way to the U.S., triggering all kinds of reactions. It seems like it is always cold, flu, strep, or allergy season here in Texas. Even before coronavirus, I religiously wiped down grocery carts and washed/sanitized my hands constantly when in public places. No matter the circumstance – weather changes, travel, exposure to other people and their germs, stress, staying in, eating out – all of those things can add up to a compromised immune system. So when I start feeling like I am coming down with something, I have to pause and think – Am I getting sick? Or is it just a Fibromyalgia Flare?
“Flare-ups can happen without warning and are mostly likely to occur if a person with fibromyalgia is stressed or under a lot of pressure.
A flare-up can last anywhere from a few days to weeks at a time.”
In America, this is the weekend that we celebrate Independence Day, typically with cookouts and fireworks. In the days of Coronavirus, our family won’t be celebrating in the traditional ways. Since late March, we have been doing our best to #StayAtHome. This year that means no BBQs with friends or watching fireworks with big crowds. It will be a simple BBQ at home for the family.
During quarantine I have been practicing self-care with proper eating and extra walks with the dog to get out of the house. These habits also help me to keep the fibromyalgia flare-ups to a minimum. The neighborhood has gotten a bit boring, so this past week I discovered some lovely nearby walking trails. After a particularly long walk this morning, I made this Red-White-and-Blue Triple-Berry-Coconut smoothie bowl that I thought would make a nice 4th of July treat!
It’s the holidays! It’s so easy to overindulge at this time of year. Even just a nibble here or there adds up. I ❤️ sweets but I try my best not to eat too many at the holidays, so I don’t derail my healthy habits. With my fibromyalgia I have said for years if I eat crap, I feel like crap. The easiest way to avoid the temptations is to make sure I have a little something to treat myself. 😉
This recipe is so simple and you can make it look elegant with a few toppings. And by using full-fat coconut milk, you are getting added health benefits for your heart and immune system. The MCTs found in this milk are good for your gut and the good fats and protein combination help satisfy your appetite.
Collagen production decreases about 1% a year after age 20.
Let’s talk collagen for a minute, shall we? Collagen is the body’s most abundant protein. You need it for healthy skin, nails, hair, bones, ligaments, tendons, and muscles. Our collagen production decreases about 1% per year after age 20, so supplementing collagen can help you fight wrinkles, bone loss, and joint pain. As someone who knows all of these things from living with fibromyalgia and osteoporosis I have been using a collagen supplement for a few years now.