It’s the holidays! It’s so easy to overindulge at this time of year. Even just a nibble here or there adds up. I ❤️ sweets but I try my best not to eat too many at the holidays, so I don’t derail my healthy habits. With my fibromyalgia I have said for years if I eat crap, I feel like crap. The easiest way to avoid the temptations is to make sure I have a little something to treat myself. 😉
This recipe is so simple and you can make it look elegant with a few toppings. And by using full-fat coconut milk, you are getting added health benefits for your heart and immune system. The MCTs found in this milk are good for your gut and the good fats and protein combination help satisfy your appetite.
Collagen production decreases about 1% a year after age 20.
Let’s talk collagen for a minute, shall we? Collagen is the body’s most abundant protein. You need it for healthy skin, nails, hair, bones, ligaments, tendons, and muscles. Our collagen production decreases about 1% per year after age 20, so supplementing collagen can help you fight wrinkles, bone loss, and joint pain. As someone who knows all of these things from living with fibromyalgia and osteoporosis I have been using a collagen supplement for a few years now.
Magnesium plays a role in over 300 bodily processes.
I have long touted the benefits of magnesium (read past posts here and here) for pain relief and sleep. Dr. Roger Murphree calls it “the most important mineral you can take if you have fibromyalgia.” People with fibromyalgia tend to be deficient in this mineral, and when under stress your magnesium is used up. A fibro body tends to be under stress every day, especially during a flare, so it stands to reason supplementing magnesium can have great benefits.
“Relief is a wonderful emotion, highly underrated. In fact I prefer it to elation or joy. Relief lets the air out of the Tire of Pain.” ~ Adriana Trigiani